Street Food: Have you tasted jaggery jalebi? This is how it is prepared in the flame of coal here in Chhapra

Street Food: Have you tasted jaggery jalebi?  This is how it is prepared in the flame of coal here in Chhapra


Vishal Kumar / Chhapra. Jalebi is as tasty as it is famous. You will often find it in India. Taste and sweetness may vary slightly. Today we will talk about Jalebi with jaggery and not with sugar. Which is made at this shop in Chhapra, Bihar. There is a special shop of Jalebi in Rivilganj of Chhapra. Where Jalebi is very tasty.

To eat this sweet, one has to go to Deepak Mishthan Bhandar shop near Rivilganj Godna Mod in the district. The Jalebi here is very famous in terms of taste. Those who taste once come here again. More than 50 years old Deepak Mishthan Bhandar is ruling the hearts of people by tasting pure Jalebi. People from every corner of Chhapra reach to eat Jalebi in this shop.

25 years same taste and quality
Deepak Mishthan Bhandar has been feeding famous sweets Atom Bomb including Rasgulla, Chhena to the residents of the district for the last 50 years. Although Deepak Mishthan Bhandar never compromised on its quality. Regarding the taste of sweets, the customer Vinay Kumar said that he has been eating Jalebi here for the last 25 years. The taste which was available in Jalebi earlier, remains the same even today. He told that this shop is very famous in Rivilganj.

50 to 70 kg of Jalebi is sold daily
Jalebi shopkeeper Deep Kumar told that Godna Semaria fair is organized here. The fair in which Jaggery Keejlebi is famous because of this shop. Jalebi is made from flour and jaggery on the flame of coal. At the same time, first the solution is prepared by mixing flour and color in water. After that it is left for 1 to 2 days. When the solution is ready. After that it is kept in a cloth. Jalebi is made in boiling oil. After straining the jalebi, it is dipped in the prepared jaggery paste. Due to which jaggery juice enters in it.

He told that because of this the taste of Jalebi becomes very special. People come from far and wide to buy it. He told that it is sold at Rs 100 per kg. Shopkeeper Deepak Kumar told that 45 to 55 kg of Jalebi is consumed daily at this shop. While 2 to 3 quintals of Jalebi are sold daily in the fair.

Tags: Bihar News, food 18, Local18, Saran News



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